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Journal: Fermentation, 2023
Volume: 9
Number: 420
420
Article: Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts
Authors: by María del Carmen Razola-Díaz, Soumi De Montijo-Prieto, María José Aznar-Ramos, María Jiménez-Valera, Alfonso Ruiz-Bravo, Vito Verardo and Ana María Gómez-Caravaca
Link: https://www.mdpi.com/2311-5637/9/5/420

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