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Journal: Fermentation, 2023
Volume: 9
Number: 411
411
Article: Saccharomyces cerevisiae Culture’s Dose–Response Effects on Ruminal Nutrient Digestibility and Microbial Community: An In Vitro Study
Authors: by Dongwen Dai, Yanfang Liu, Fanlin Kong, Cheng Guo, Chunxiao Dong, Xiaofeng Xu, Shengli Li and Wei Wang
Link: https://www.mdpi.com/2311-5637/9/5/411

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