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Journal: Fermentation, 2023
Volume: 9
Number: 403

Article: Dynamics of Microbial Communities in Nitrite-Free and Nutritionally Improved Dry Fermented Sausages
Authors: by Núria Ferrer-Bustins, Belén Martín, Mar Llauger, Ricard Bou, Sara Bover-Cid and Anna Jofré
Link: https://www.mdpi.com/2311-5637/9/4/403

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