Ferrer-Bustins, N.; MartÃn, B.; Llauger, M.; Bou, R.; Bover-Cid, S.; Jofré, A.
Dynamics of Microbial Communities in Nitrite-Free and Nutritionally Improved Dry Fermented Sausages. Fermentation 2023, 9, 403.
https://doi.org/10.3390/fermentation9040403
AMA Style
Ferrer-Bustins N, MartÃn B, Llauger M, Bou R, Bover-Cid S, Jofré A.
Dynamics of Microbial Communities in Nitrite-Free and Nutritionally Improved Dry Fermented Sausages. Fermentation. 2023; 9(4):403.
https://doi.org/10.3390/fermentation9040403
Chicago/Turabian Style
Ferrer-Bustins, Núria, Belén MartÃn, Mar Llauger, Ricard Bou, Sara Bover-Cid, and Anna Jofré.
2023. "Dynamics of Microbial Communities in Nitrite-Free and Nutritionally Improved Dry Fermented Sausages" Fermentation 9, no. 4: 403.
https://doi.org/10.3390/fermentation9040403
APA Style
Ferrer-Bustins, N., MartÃn, B., Llauger, M., Bou, R., Bover-Cid, S., & Jofré, A.
(2023). Dynamics of Microbial Communities in Nitrite-Free and Nutritionally Improved Dry Fermented Sausages. Fermentation, 9(4), 403.
https://doi.org/10.3390/fermentation9040403