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Journal: Fermentation, 2023
Volume: 9
Number: 384

Article: Non-Conventional Sucrose-Based Substrates: Development of Non-Dairy Kefir Beverages with Probiotic Potential
Authors: by Pedro Paulo Lordelo Guimarães Tavares, Clariane Teixeira Pessoa Mamona, Renata Quartieri Nascimento, Emanuele Araújo dos Anjos, Carolina Oliveira de Souza, Rogéria Comastri de Castro Almeida, Maria Eugênia de Oliveira Mamede and Karina Teixeira Magalhães-Guedes
Link: https://www.mdpi.com/2311-5637/9/4/384

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