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Journal: Fermentation, 2023
Volume: 9
Number: 374
Article:
Bioconversion of Carrot Pomace to Value-Added Products: Rhizopus delemar Fungal Biomass and Cellulose
Authors:
by
S. Najmeh Mousavi, Mohsen Parchami, Sunil Kumar Ramamoorthy, Amir Mahboubi Soufiani, Minna Hakkarainen and Akram Zamani
Link:
https://www.mdpi.com/2311-5637/9/4/374
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