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Journal: Fermentation, 2023
Volume: 9
Number: 367
367
Article: Microbial Communities of Flor Velums and the Genetic Stability of Flor Yeasts Used for a Long Time for the Industrial Production of Sherry-like Wines
Authors: by Andrey V. Mardanov, Eugeny V. Gruzdev, Alexey V. Beletsky, Elena V. Ivanova, Maksim Yu. Shalamitskiy, Tatiana N. Tanashchuk and Nikolai V. Ravin
Link: https://www.mdpi.com/2311-5637/9/4/367

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