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Journal: Fermentation, 2023
Volume: 9
Number: 364

Article: Improving the Nutritional Value of Plant Protein Sources as Poultry Feed through Solid-State Fermentation with a Special Focus on Peanut Meal—Advances and Perspectives
Authors: by Chong Li, Shuzhen Li, Yanbin Zhu, Si Chen, Xiaoying Wang, Xuejuan Deng, Guohua Liu, Yves Beckers and Huiyi Cai
Link: https://www.mdpi.com/2311-5637/9/4/364

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