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Journal: FermentationVolume: 9Number: 364
Article: Improving the Nutritional Value of Plant Protein Sources as Poultry Feed through Solid-State Fermentation with a Special Focus on Peanut Meal—Advances and Perspectives
  • Authors:
  • Chong Li1,2,†,
  • Shuzhen Li1,† and
  • Yanbin Zhu3
  • et al.
Link: https://www.mdpi.com/2311-5637/9/4/364

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