Aydın, F.; Günen, T.U.; Kahve, H.İ.; Güler, E.; Özer, G.; Aktepe, Y.; Çakır, İ.
Molecular and Technological Characterization of Saccharomyces cerevisiae from Sourdough. Fermentation 2023, 9, 329.
https://doi.org/10.3390/fermentation9040329
AMA Style
Aydın F, Günen TU, Kahve Hİ, Güler E, Özer G, Aktepe Y, Çakır İ.
Molecular and Technological Characterization of Saccharomyces cerevisiae from Sourdough. Fermentation. 2023; 9(4):329.
https://doi.org/10.3390/fermentation9040329
Chicago/Turabian Style
Aydın, Furkan, Tacettin Utku Günen, Halil İbrahim Kahve, Emrah Güler, Göksel Özer, Yeşim Aktepe, and İbrahim Çakır.
2023. "Molecular and Technological Characterization of Saccharomyces cerevisiae from Sourdough" Fermentation 9, no. 4: 329.
https://doi.org/10.3390/fermentation9040329
APA Style
Aydın, F., Günen, T. U., Kahve, H. İ., Güler, E., Özer, G., Aktepe, Y., & Çakır, İ.
(2023). Molecular and Technological Characterization of Saccharomyces cerevisiae from Sourdough. Fermentation, 9(4), 329.
https://doi.org/10.3390/fermentation9040329