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Journal: Fermentation, 2023
Volume: 9
Number: 320
320
Article: Differential Diet and pH Effects on Ruminal Microbiota, Fermentation Pattern and Fatty Acid Hydrogenation in RUSITEC Continuous Cultures
Authors: by Julio Ernesto Vargas, Lorena López-Ferreras, Sonia Andrés, Iván Mateos, Egon Henrique Horst and Secundino López
Link: https://www.mdpi.com/2311-5637/9/4/320

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