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Guittin C, Maçna F, Picou C, Perez M, Barreau A, Poitou X, Sablayrolles J-M, Mouret J-R, Farines V. New Online Monitoring Approaches to Describe and Understand the Kinetics of Acetaldehyde Concentration during Wine Alcoholic Fermentation: Access to Production Balances. Fermentation. 2023; 9(3):299. https://doi.org/10.3390/fermentation9030299

Guittin, Charlie, Faïza Maçna, Christian Picou, Marc Perez, Adeline Barreau, Xavier Poitou, Jean-Marie Sablayrolles, Jean-Roch Mouret, and Vincent Farines. 2023. "New Online Monitoring Approaches to Describe and Understand the Kinetics of Acetaldehyde Concentration during Wine Alcoholic Fermentation: Access to Production Balances" Fermentation 9, no. 3: 299. https://doi.org/10.3390/fermentation9030299

Guittin, C., Maçna, F., Picou, C., Perez, M., Barreau, A., Poitou, X., Sablayrolles, J.-M., Mouret, J.-R., & Farines, V. (2023). New Online Monitoring Approaches to Describe and Understand the Kinetics of Acetaldehyde Concentration during Wine Alcoholic Fermentation: Access to Production Balances. Fermentation, 9(3), 299. https://doi.org/10.3390/fermentation9030299