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Journal: Fermentation, 2023
Volume: 9
Number: 292
292
Article: Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir
Authors: by Magalí Lucía González, Selva Valeria Chimeno, María Elena Sturm, Lucía Maribel Becerra, María Cecilia Lerena, María Cecilia Rojo, Mariana Combina and Laura Analía Mercado
Link: https://www.mdpi.com/2311-5637/9/3/292

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