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Journal: Fermentation, 2023
Volume: 9
Number: 269
269
Article: Effects of Different Beer Compounds on Biometrically Assessed Emotional Responses in Consumers
Authors: by Claudia Gonzalez Viejo, Carmen Hernandez-Brenes, Raul Villarreal-Lara, Irma C. De Anda-Lobo, Perla A. Ramos-Parra, Esther Perez-Carrillo, Jorge A. Clorio-Carrillo, Eden Tongson and Sigfredo Fuentes
Link: https://www.mdpi.com/2311-5637/9/3/269

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