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Journal: Fermentation, 2023
Volume: 9
Number: 260
Article:
Analysis of Bacterial Diversity in Fermented Grains of Baijiu Based on Culturomics and Amplicon Sequencing
Authors:
by
Jiaxuan Wang, Shuyue Hao and Qing Ren
Link:
https://www.mdpi.com/2311-5637/9/3/260
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