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Journal: Fermentation, 2023
Volume: 9
Number: 236
236
Article: Effect of Short-Chain Fatty Acids on the Yield of 2,3-Butanediol by Saccharomyces cerevisiae W141: The Synergistic Effect of Acetic Acid and Dissolved Oxygen
Authors: by Jiaxin Liu, Shanshan Sun, Yangcun Sun, Dean Liu, Jie Kang, Zeming Ye, Gang Song and Jingping Ge
Link: https://www.mdpi.com/2311-5637/9/3/236

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