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Journal: Fermentation, 2023
Volume: 9
Number: 223
Article:
Characterization of Sparkling Wine Based on Polyphenolic Profiling by Liquid Chromatography Coupled to Mass Spectrometry
Authors:
by
Eleonora Oliva, Aina Mir-Cerdà , Manuel Sergi, Sònia Sentellas and Javier Saurina
Link:
https://www.mdpi.com/2311-5637/9/3/223
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