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Journal: Fermentation, 2023
Volume: 9
Number: 203

Article: Optimal Enzymatic Hydrolysis of Sweet Lupine Protein towards Food Ingredients
Authors: by Diana Pasarin, Vasile Lavric, Cristina Emanuela Enascuta, Andra-Ionela Ghizdareanu and Catalin Bogdan Matei
Link: https://www.mdpi.com/2311-5637/9/3/203

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