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Journal: FermentationVolume: 9Number: 161
Article: Dynamic Analysis of the Bacterial Community and Determination of Antioxidant Capacity during the Fermentation of Sour Tea
  • Authors:
  • Shuming Zhang1,†,
  • Chunyuan Shi1,† and
  • Chenjian Liu1,†
  • et al.
Link: https://www.mdpi.com/2311-5637/9/2/161

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