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Journal: Fermentation, 2023
Volume: 9
Number: 153

Article: Characterisation of Lacto-Fermented Cricket (Acheta domesticus) Flour and Its Influence on the Quality Parameters and Acrylamide Formation in Wheat Biscuits
Authors: by Elena Bartkiene, Egle Zokaityte, Evaldas Kentra, Vytaute Starkute, Dovile Klupsaite, Ernestas Mockus, Gintare Zokaityte, Darius Cernauskas, João Miguel Rocha and Raquel P. F. Guiné
Link: https://www.mdpi.com/2311-5637/9/2/153

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