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Perpetuini G, Rossetti AP, Giordano L, Pulcini M, Dufrusine B, Battistelli N, Zulli C, Arfelli G, Palliotti A, Dainese E, et al. Characterization of Nero Antico di Pretalucente Wine and Grape Fungal Microbiota: An Expression of Abruzzo Region Cultivar Heritage. Fermentation. 2023; 9(2):150. https://doi.org/10.3390/fermentation9020150

Perpetuini, Giorgia, Alessio Pio Rossetti, Lucia Giordano, Marta Pulcini, Beatrice Dufrusine, Noemi Battistelli, Camillo Zulli, Giuseppe Arfelli, Alberto Palliotti, Enrico Dainese, and et al. 2023. "Characterization of Nero Antico di Pretalucente Wine and Grape Fungal Microbiota: An Expression of Abruzzo Region Cultivar Heritage" Fermentation 9, no. 2: 150. https://doi.org/10.3390/fermentation9020150

Perpetuini, G., Rossetti, A. P., Giordano, L., Pulcini, M., Dufrusine, B., Battistelli, N., Zulli, C., Arfelli, G., Palliotti, A., Dainese, E., & Tofalo, R. (2023). Characterization of Nero Antico di Pretalucente Wine and Grape Fungal Microbiota: An Expression of Abruzzo Region Cultivar Heritage. Fermentation, 9(2), 150. https://doi.org/10.3390/fermentation9020150