Perpetuini, G.; Rossetti, A.P.; Giordano, L.; Pulcini, M.; Dufrusine, B.; Battistelli, N.; Zulli, C.; Arfelli, G.; Palliotti, A.; Dainese, E.;
et al. Characterization of Nero Antico di Pretalucente Wine and Grape Fungal Microbiota: An Expression of Abruzzo Region Cultivar Heritage. Fermentation 2023, 9, 150.
https://doi.org/10.3390/fermentation9020150
AMA Style
Perpetuini G, Rossetti AP, Giordano L, Pulcini M, Dufrusine B, Battistelli N, Zulli C, Arfelli G, Palliotti A, Dainese E,
et al. Characterization of Nero Antico di Pretalucente Wine and Grape Fungal Microbiota: An Expression of Abruzzo Region Cultivar Heritage. Fermentation. 2023; 9(2):150.
https://doi.org/10.3390/fermentation9020150
Chicago/Turabian Style
Perpetuini, Giorgia, Alessio Pio Rossetti, Lucia Giordano, Marta Pulcini, Beatrice Dufrusine, Noemi Battistelli, Camillo Zulli, Giuseppe Arfelli, Alberto Palliotti, Enrico Dainese,
and et al. 2023. "Characterization of Nero Antico di Pretalucente Wine and Grape Fungal Microbiota: An Expression of Abruzzo Region Cultivar Heritage" Fermentation 9, no. 2: 150.
https://doi.org/10.3390/fermentation9020150
APA Style
Perpetuini, G., Rossetti, A. P., Giordano, L., Pulcini, M., Dufrusine, B., Battistelli, N., Zulli, C., Arfelli, G., Palliotti, A., Dainese, E., & Tofalo, R.
(2023). Characterization of Nero Antico di Pretalucente Wine and Grape Fungal Microbiota: An Expression of Abruzzo Region Cultivar Heritage. Fermentation, 9(2), 150.
https://doi.org/10.3390/fermentation9020150