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Journal: Fermentation, 2023
Volume: 9
Number: 122
122
Article: Lactic Fermentation of Broccoli (Brassica oleracea var. italica) to Enhance the Antioxidant and Antiproliferative Activities
Authors: by Daniela Iga-Buitrón, Edgar Torres-Maravilla, Luis G. Bermúdez-Humaran, Juan A. Ascacio-Valdes, Raúl Rodríguez-Herrera, Cristóbal N. Aguilar and Adriana C. Flores-Gallegos
Link: https://www.mdpi.com/2311-5637/9/2/122

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