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Journal: Fermentation, 2023
Volume: 9
Number: 118

Article: Fermented Foods: Their Health-Promoting Components and Potential Effects on Gut Microbiota
Authors: by Aabid Manzoor Shah, Najeebul Tarfeen, Hassan Mohamed and Yuanda Song
Link: https://www.mdpi.com/2311-5637/9/2/118

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