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Journal: Fermentation, 2023
Volume: 9
Number: 982
982
Article: Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia
Authors: by Paola Andrea Polanía-Hincapié, Juan Carlos Suárez, Héctor Eduardo Hernández, Vivian Yorlady Ramón-Triana, Liceth N. Cuéllar-Álvarez and Fernando Casanoves
Link: https://www.mdpi.com/2311-5637/9/11/982

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