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Journal: Fermentation, 2023
Volume: 9
Number: 949
949
Article: Effects of Total Flavonoids from Taraxacum mongolicum Hand.-Mazz. on Fermentation Quality, Antioxidant Status and Microbial Community of Caragana korshinskii Kom. silage
Authors: by Shuai Huang, Wencan Ke, Qiang Lu, Longfei Gao, Xiaodong Zhou and Chengyan Ma
Link: https://www.mdpi.com/2311-5637/9/11/949

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