Order Article Reprints

Peláez RDR, Serra LA, Wischral D, Cunha JRB, Mendes TD, Pacheco TF, de Siqueira FG, de Almeida JRM. Improvement of Laccase Activity in Co-Culture of Panus lecomtei and Sporidiobolus pararoseus and Its Application as an Enzymatic Additive in Biomass Hydrolysis and Dye Decolorization. Fermentation. 2023; 9(11):945. https://doi.org/10.3390/fermentation9110945

Peláez, Rubén Darío Romero, Luana Assis Serra, Daiana Wischral, Joice Raísa Barbosa Cunha, Thais Demarchi Mendes, Thályta Fraga Pacheco, Felix Gonçalves de Siqueira, and João Ricardo Moreira de Almeida. 2023. "Improvement of Laccase Activity in Co-Culture of Panus lecomtei and Sporidiobolus pararoseus and Its Application as an Enzymatic Additive in Biomass Hydrolysis and Dye Decolorization" Fermentation 9, no. 11: 945. https://doi.org/10.3390/fermentation9110945

Peláez, R. D. R., Serra, L. A., Wischral, D., Cunha, J. R. B., Mendes, T. D., Pacheco, T. F., de Siqueira, F. G., & de Almeida, J. R. M. (2023). Improvement of Laccase Activity in Co-Culture of Panus lecomtei and Sporidiobolus pararoseus and Its Application as an Enzymatic Additive in Biomass Hydrolysis and Dye Decolorization. Fermentation, 9(11), 945. https://doi.org/10.3390/fermentation9110945