Peláez, R.D.R.; Serra, L.A.; Wischral, D.; Cunha, J.R.B.; Mendes, T.D.; Pacheco, T.F.; de Siqueira, F.G.; de Almeida, J.R.M.
Improvement of Laccase Activity in Co-Culture of Panus lecomtei and Sporidiobolus pararoseus and Its Application as an Enzymatic Additive in Biomass Hydrolysis and Dye Decolorization. Fermentation 2023, 9, 945.
https://doi.org/10.3390/fermentation9110945
AMA Style
Peláez RDR, Serra LA, Wischral D, Cunha JRB, Mendes TD, Pacheco TF, de Siqueira FG, de Almeida JRM.
Improvement of Laccase Activity in Co-Culture of Panus lecomtei and Sporidiobolus pararoseus and Its Application as an Enzymatic Additive in Biomass Hydrolysis and Dye Decolorization. Fermentation. 2023; 9(11):945.
https://doi.org/10.3390/fermentation9110945
Chicago/Turabian Style
Peláez, Rubén DarÃo Romero, Luana Assis Serra, Daiana Wischral, Joice RaÃsa Barbosa Cunha, Thais Demarchi Mendes, Thályta Fraga Pacheco, Felix Gonçalves de Siqueira, and João Ricardo Moreira de Almeida.
2023. "Improvement of Laccase Activity in Co-Culture of Panus lecomtei and Sporidiobolus pararoseus and Its Application as an Enzymatic Additive in Biomass Hydrolysis and Dye Decolorization" Fermentation 9, no. 11: 945.
https://doi.org/10.3390/fermentation9110945
APA Style
Peláez, R. D. R., Serra, L. A., Wischral, D., Cunha, J. R. B., Mendes, T. D., Pacheco, T. F., de Siqueira, F. G., & de Almeida, J. R. M.
(2023). Improvement of Laccase Activity in Co-Culture of Panus lecomtei and Sporidiobolus pararoseus and Its Application as an Enzymatic Additive in Biomass Hydrolysis and Dye Decolorization. Fermentation, 9(11), 945.
https://doi.org/10.3390/fermentation9110945