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Journal: Fermentation, 2023
Volume: 9
Number: 913
913
Article: Effect of Inulin Addition on Physicochemical, Microbiological, Textural, and Sensorial Characteristics of Fermented Butifarra with Lactobacillus sakei
Authors: by Piedad Margarita Montero Castillo, Verónica Morelos Martelo, Katiuska Gómez Acevedo, Yesid Alejandro Marrugo Ligardo and Diofanor Acevedo-Correa
Link: https://www.mdpi.com/2311-5637/9/10/913

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