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Journal: FermentationVolume: 9Number: 911
Article: Microbial Community Profiling from Natural Whey Starter to Mozzarella among Different Artisanal Dairy Factories in Apulia Region (Italy)
- Authors:
- Stefano Castellana,
- Angelica Bianco and
- Loredana Capozzi
- et al.
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