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Journal: Fermentation, 2023
Volume: 9
Number: 910
910
Article: Exploration of Microbial Community Diversity and Bioactive Substances during Fermentation of Mulberry Jiaosu, an Edible Naturally Fermented Mulberry Product
Authors: by Jing Zhang, Minhui Zhao, Yuan Yi, Yifen Huang, Qianqian Yin and Yong Zuo
Link: https://www.mdpi.com/2311-5637/9/10/910

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