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Journal: Fermentation, 2023
Volume: 9
Number: 864
Article:
Development of Fermented Camel Milk Incorporating Oats and Sukkari Date Palm Fruit: Nutritional, Physicochemical, Functional, and Organoleptic Attributes
Authors:
by
Raya Algonaiman and Hend F. Alharbi
Link:
https://www.mdpi.com/2311-5637/9/10/864
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