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Journal: Fermentation, 2023
Volume: 9
Number: 58

Article: Nutritional and Phytochemical Composition of Mahewu (a Southern African Fermented Food Product) Derived from White and Yellow Maize (Zea mays) with Different Inocula
Authors: by Grace Abosede Daji, Ezekiel Green and Oluwafemi Ayodeji Adebo
Link: https://www.mdpi.com/2311-5637/9/1/58

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