Order Article Reprints
Journal: Fermentation, 2023
Volume: 9
Number: 58
Article:
Nutritional and Phytochemical Composition of Mahewu (a Southern African Fermented Food Product) Derived from White and Yellow Maize (Zea mays) with Different Inocula
Authors:
by
Grace Abosede Daji, Ezekiel Green and Oluwafemi Ayodeji Adebo
Link:
https://www.mdpi.com/2311-5637/9/1/58
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.