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Journal: Fermentation, 2022
Volume: 8
Number: 461

Article: In Vitro Fermentation and Degradation Characteristics of Rosemary Extract in Total Mixed Ration of Lactating Dairy Cows
Authors: by Fanlin Kong, Shuo Wang, Zhijun Cao, Yajing Wang, Shengli Li and Wei Wang
Link: https://www.mdpi.com/2311-5637/8/9/461

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