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Journal: Fermentation, 2022
Volume: 8
Number: 461
Article:
In Vitro Fermentation and Degradation Characteristics of Rosemary Extract in Total Mixed Ration of Lactating Dairy Cows
Authors:
by
Fanlin Kong, Shuo Wang, Zhijun Cao, Yajing Wang, Shengli Li and Wei Wang
Link:
https://www.mdpi.com/2311-5637/8/9/461
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