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Journal: Fermentation, 2022
Volume: 8
Number: 456
Article:
Non-Saccharomyces Are Also Forming the Veil of Flor in Sherry Wines
Authors:
by
Marina Ruiz-Muñoz, MarÃa Hernández-Fernández, Gustavo Cordero-Bueso, Sergio MartÃnez-Verdugo, Fernando Pérez and Jesús Manuel Cantoral
Link:
https://www.mdpi.com/2311-5637/8/9/456
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