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Journal: Fermentation, 2022
Volume: 8
Number: 456

Article: Non-Saccharomyces Are Also Forming the Veil of Flor in Sherry Wines
Authors: by Marina Ruiz-Muñoz, María Hernández-Fernández, Gustavo Cordero-Bueso, Sergio Martínez-Verdugo, Fernando Pérez and Jesús Manuel Cantoral
Link: https://www.mdpi.com/2311-5637/8/9/456

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