Ruiz-Muñoz, M.; Hernández-Fernández, M.; Cordero-Bueso, G.; MartÃnez-Verdugo, S.; Pérez, F.; Cantoral, J.M.
Non-Saccharomyces Are Also Forming the Veil of Flor in Sherry Wines. Fermentation 2022, 8, 456.
https://doi.org/10.3390/fermentation8090456
AMA Style
Ruiz-Muñoz M, Hernández-Fernández M, Cordero-Bueso G, MartÃnez-Verdugo S, Pérez F, Cantoral JM.
Non-Saccharomyces Are Also Forming the Veil of Flor in Sherry Wines. Fermentation. 2022; 8(9):456.
https://doi.org/10.3390/fermentation8090456
Chicago/Turabian Style
Ruiz-Muñoz, Marina, MarÃa Hernández-Fernández, Gustavo Cordero-Bueso, Sergio MartÃnez-Verdugo, Fernando Pérez, and Jesús Manuel Cantoral.
2022. "Non-Saccharomyces Are Also Forming the Veil of Flor in Sherry Wines" Fermentation 8, no. 9: 456.
https://doi.org/10.3390/fermentation8090456
APA Style
Ruiz-Muñoz, M., Hernández-Fernández, M., Cordero-Bueso, G., MartÃnez-Verdugo, S., Pérez, F., & Cantoral, J. M.
(2022). Non-Saccharomyces Are Also Forming the Veil of Flor in Sherry Wines. Fermentation, 8(9), 456.
https://doi.org/10.3390/fermentation8090456