Heo, S.; Park, J.; Lee, E.; Lee, J.-H.; Jeong, D.-W.
Transcriptomic Analysis of Staphylococcus equorum KM1031, Isolated from the High-Salt Fermented Seafood Jeotgal, under Salt Stress. Fermentation 2022, 8, 403.
https://doi.org/10.3390/fermentation8080403
AMA Style
Heo S, Park J, Lee E, Lee J-H, Jeong D-W.
Transcriptomic Analysis of Staphylococcus equorum KM1031, Isolated from the High-Salt Fermented Seafood Jeotgal, under Salt Stress. Fermentation. 2022; 8(8):403.
https://doi.org/10.3390/fermentation8080403
Chicago/Turabian Style
Heo, Sojeong, Junghyun Park, Eungyo Lee, Jong-Hoon Lee, and Do-Won Jeong.
2022. "Transcriptomic Analysis of Staphylococcus equorum KM1031, Isolated from the High-Salt Fermented Seafood Jeotgal, under Salt Stress" Fermentation 8, no. 8: 403.
https://doi.org/10.3390/fermentation8080403
APA Style
Heo, S., Park, J., Lee, E., Lee, J.-H., & Jeong, D.-W.
(2022). Transcriptomic Analysis of Staphylococcus equorum KM1031, Isolated from the High-Salt Fermented Seafood Jeotgal, under Salt Stress. Fermentation, 8(8), 403.
https://doi.org/10.3390/fermentation8080403