Order Article Reprints
Journal: FermentationVolume: 8Number: 367
Article: Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage
- Authors:
- Askar Kondybayev1,2,3,*,
- Gaukhar Konuspayeva1 and
- Caroline Strub2
- et al.
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