Vastolo, A.; Matera, R.; Serrapica, F.; Cutrignelli, M.I.; Neglia, G.; Kiatti, D.d.; Calabrò, S.
Improvement of Rumen Fermentation Efficiency Using Different Energy Sources: In Vitro Comparison between Buffalo and Cow. Fermentation 2022, 8, 351.
https://doi.org/10.3390/fermentation8080351
AMA Style
Vastolo A, Matera R, Serrapica F, Cutrignelli MI, Neglia G, Kiatti Dd, Calabrò S.
Improvement of Rumen Fermentation Efficiency Using Different Energy Sources: In Vitro Comparison between Buffalo and Cow. Fermentation. 2022; 8(8):351.
https://doi.org/10.3390/fermentation8080351
Chicago/Turabian Style
Vastolo, Alessandro, Roberta Matera, Francesco Serrapica, Monica I. Cutrignelli, Gianluca Neglia, Dieu donné Kiatti, and Serena Calabrò.
2022. "Improvement of Rumen Fermentation Efficiency Using Different Energy Sources: In Vitro Comparison between Buffalo and Cow" Fermentation 8, no. 8: 351.
https://doi.org/10.3390/fermentation8080351
APA Style
Vastolo, A., Matera, R., Serrapica, F., Cutrignelli, M. I., Neglia, G., Kiatti, D. d., & Calabrò, S.
(2022). Improvement of Rumen Fermentation Efficiency Using Different Energy Sources: In Vitro Comparison between Buffalo and Cow. Fermentation, 8(8), 351.
https://doi.org/10.3390/fermentation8080351