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Journal: Fermentation, 2022
Volume: 8
Number: 342
342
Article: Bacterial Diversity and Dynamics during Spontaneous Cheese Whey Fermentation at Different Temperatures
Authors: by Miguel A. Mazorra-Manzano, Glen R. Robles-Porchas, Marcel Martínez-Porchas, Juan C. Ramírez-Suárez, Celia O. García-Sifuentes, María J. Torres-Llanez, Aarón F. González-Córdova, Adrián Hernández-Mendoza and Belinda Vallejo-Cordoba
Link: https://www.mdpi.com/2311-5637/8/7/342

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