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Journal: FermentationVolume: 8Number: 331
Article: Yeasts as Producers of Flavor Precursors during Cocoa Bean Fermentation and Their Relevance as Starter Cultures: A Review
- Authors:
- Hugo Gabriel Gutiérrez-Ríos1,
- Mirna Leonor Suárez-Quiroz1 and
- Zorba Josué Hernández-Estrada1
- et al.
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