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Journal: Fermentation, 2022
Volume: 8
Number: 311
311
Article: A Comparative Study of Yeasts for Rosa roxburghii Wine Fermentation
Authors: by Zhi-Hai Yu, Gui-Dan Huang, Xiao-Yan Huang, Jiang-Hua Pu, Jia-Sheng Wu, Li-Rong Yue, William James Hardie, Xiao-Zhu Liu and Ming-Zheng Huang
Link: https://www.mdpi.com/2311-5637/8/7/311

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