Article Versions Notes

Yin N, Wang Y, Ren X, Zhao Y, Liu N, An X, Qi J. Isolation and Characterization of Flavonoids from Fermented Dandelion (Taraxacum mongolicum Hand.-Mazz.), and Assessment of Its Antioxidant Actions In Vitro and In Vivo. Fermentation. 2022; 8(7):306. https://doi.org/10.3390/fermentation8070306

Yin, Na, Yuan Wang, Xuerong Ren, Yang Zhao, Na Liu, Xiaoping An, and Jingwei Qi. 2022. "Isolation and Characterization of Flavonoids from Fermented Dandelion (Taraxacum mongolicum Hand.-Mazz.), and Assessment of Its Antioxidant Actions In Vitro and In Vivo" Fermentation 8, no. 7: 306. https://doi.org/10.3390/fermentation8070306

Yin, N., Wang, Y., Ren, X., Zhao, Y., Liu, N., An, X., & Qi, J. (2022). Isolation and Characterization of Flavonoids from Fermented Dandelion (Taraxacum mongolicum Hand.-Mazz.), and Assessment of Its Antioxidant Actions In Vitro and In Vivo. Fermentation, 8(7), 306. https://doi.org/10.3390/fermentation8070306