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Journal: Fermentation, 2022
Volume: 8
Number: 290
290
Article: Textural and Functional Properties of Skimmed and Whole Milk Fermented by Novel Lactiplantibacillus plantarum AG10 Strain Isolated from Silage
Authors: by Elena Nikitina, Tatyana Petrova, Adel Vafina, Asya Ezhkova, Monyr Nait Yahia and Airat Kayumov
Link: https://www.mdpi.com/2311-5637/8/6/290

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