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Journal: Fermentation, 2022
Volume: 8
Number: 266
266
Article: Changes in Flavor- and Aroma-Related Fermentation Metabolites and Antioxidant Activity of Glutinous Rice Wine Supplemented with Chinese Chestnut (Castanea mollissima Blume)
Authors: by Jing Zou, Yinan Ge, Yue Zhang, Min Ding, Kuo Li, Yinglan Lin, Xuedong Chang, Fei Cao and Yunkai Qian
Link: https://www.mdpi.com/2311-5637/8/6/266

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