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Journal: Fermentation, 2022
Volume: 8
Number: 264
Article:
Nutrition Component Adjustment of Distilled Dried Grain with Solubles via Aspergillus niger and Its Change about Dynamic Physiological Metabolism
Authors:
by
Weiwei Fan, Xuhui Huang, Kehan Liu, Yongping Xu, Bo Hu and Zhanyou Chi
Link:
https://www.mdpi.com/2311-5637/8/6/264
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