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Journal: Fermentation, 2022
Volume: 8
Number: 262
262
Article: Fermentation Quality, Bacterial Community, and Aerobic Stability of Perennial Recut Broussonetia papyrifera Silage with Different Additives and Wilting Time
Authors: by Jun Hao, Wen-Tao Sun, Chang-Rong Wu, Ming-Zhu Zhang, Guang-Hao Xia, Yu-Long Zheng and Chao Chen
Link: https://www.mdpi.com/2311-5637/8/6/262

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