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Journal: Fermentation, 2022
Volume: 8
Number: 249
249
Article: Trials of Commercial- and Wild-Type Saccharomyces cerevisiae Strains under Aerobic and Microaerophilic/Anaerobic Conditions: Ethanol Production and Must Fermentation from Grapes of Santorini (Greece) Native Varieties
Authors: by Kalliopi Basa, Seraphim Papanikolaou, Maria Dimopoulou, Antonia Terpou, Stamatina Kallithraka and George-John E. Nychas
Link: https://www.mdpi.com/2311-5637/8/6/249

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