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Journal: Fermentation, 2022
Volume: 8
Number: 219
Article:
Fermentation of Habanero Pepper by Two Lactic Acid Bacteria and Its Effect on the Production of Volatile Compounds
Authors:
by
Diego López-Salas, Julio Enrique Oney-Montalvo, Emmanuel RamÃrez-Rivera, Manuel Octavio RamÃrez-Sucre and Ingrid Mayanin RodrÃguez-Buenfil
Link:
https://www.mdpi.com/2311-5637/8/5/219
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