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Journal: Fermentation, 2022
Volume: 8
Number: 219

Article: Fermentation of Habanero Pepper by Two Lactic Acid Bacteria and Its Effect on the Production of Volatile Compounds
Authors: by Diego López-Salas, Julio Enrique Oney-Montalvo, Emmanuel Ramírez-Rivera, Manuel Octavio Ramírez-Sucre and Ingrid Mayanin Rodríguez-Buenfil
Link: https://www.mdpi.com/2311-5637/8/5/219

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