Shahein, M.R.; Atwaa, E.S.H.; Elkot, W.F.; Hijazy, H.H.A.; Kassab, R.B.; Alblihed, M.A.; Elmahallawy, E.K.
The Impact of Date Syrup on the Physicochemical, Microbiological, and Sensory Properties, and Antioxidant Activity of Bio-Fermented Camel Milk. Fermentation 2022, 8, 192.
https://doi.org/10.3390/fermentation8050192
AMA Style
Shahein MR, Atwaa ESH, Elkot WF, Hijazy HHA, Kassab RB, Alblihed MA, Elmahallawy EK.
The Impact of Date Syrup on the Physicochemical, Microbiological, and Sensory Properties, and Antioxidant Activity of Bio-Fermented Camel Milk. Fermentation. 2022; 8(5):192.
https://doi.org/10.3390/fermentation8050192
Chicago/Turabian Style
Shahein, Magdy Ramadan, El Sayed Hassan Atwaa, Wael F. Elkot, Hayfa Hussin Ali Hijazy, Rami B. Kassab, Mohamed A. Alblihed, and Ehab Kotb Elmahallawy.
2022. "The Impact of Date Syrup on the Physicochemical, Microbiological, and Sensory Properties, and Antioxidant Activity of Bio-Fermented Camel Milk" Fermentation 8, no. 5: 192.
https://doi.org/10.3390/fermentation8050192
APA Style
Shahein, M. R., Atwaa, E. S. H., Elkot, W. F., Hijazy, H. H. A., Kassab, R. B., Alblihed, M. A., & Elmahallawy, E. K.
(2022). The Impact of Date Syrup on the Physicochemical, Microbiological, and Sensory Properties, and Antioxidant Activity of Bio-Fermented Camel Milk. Fermentation, 8(5), 192.
https://doi.org/10.3390/fermentation8050192
