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Journal: Fermentation, 2022
Volume: 8
Number: 171
Article:
Beneficial Effects of Fermented Camel and Cow’s Milk in Lipid Profile, Liver, and Renal Function in Hypercholesterolemic Rats
Authors:
by
Yousef Mesfer Alharbi, Khaled Meghawry El-Zahar and Hassan Mirghani Mousa
Link:
https://www.mdpi.com/2311-5637/8/4/171
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